Friday, March 11, 2011

Herb-Crusted Pork Loin

I am making an Herb-Crusted Pork Loin for dinner tonight.  It has become a favorite dinner for my kids & I.  I'm still not sure if my husband really likes it or not yet  LOL.   I got the recipe from watching food network on tv one day.  My kids call it cinnamon pork, because part of the rub that goes on the pork loin has cinnamon in it and you can smell it while it's cooking in the oven.  You can find the recipe here:

I don't follow the recipe exactly.  I don't use onions ( I hate onions) & I don't use the mustard.  

Here is mine cooking in the oven:

1 comment:

  1. it really looks delicious. I am going to have to try it out!

    ReplyDelete